January 2016
Growing Up At DHB!
29 01, 16 13:52 Filed in: Staff
Interview by Rose Picklo
Rachel Perry grew up underneath the canopy of American elms lining idyllic Reeves Drive. She graduated UND with a Bachelors of Fine Arts in Musical Theater Performance, and at only twenty-two is one of the driving forces behind Dakota Harvest Bakers.
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Rachel Perry grew up underneath the canopy of American elms lining idyllic Reeves Drive. She graduated UND with a Bachelors of Fine Arts in Musical Theater Performance, and at only twenty-two is one of the driving forces behind Dakota Harvest Bakers.
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Planting The Seed
20 01, 16 06:16 Filed in: News
by Paul Holje & George Kelley
In 2005, Paul Holje and George Kelley came up with the dream that became Dakota Harvest Bakers. The concept was to use the bounty of our Northland harvest to produce the highest quality baked goods. Gathering local flour, sugar, dairy, eggs, and honey, and sourcing directly from local farmers when able, our team of Dakota Harvest Bakers have created a true farm-to-table baking experience for our customers.
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