Bread
A History of Hot Cross Buns
27 02, 16 16:44 Filed in: Baking
by George Kelley
“Good Friday comes this month; the old woman runs. One a penny, two a penny, hot cross buns!” - Poor Robin’s Almanack (1733)
With the Easter season upon us, it’s time for the return of a Dakota Harvest spring tradition: The hot cross bun. It’s a rich dough, lightly sweet, and flavored with spices and dried fruit. But where did hot cross buns come from?
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“Good Friday comes this month; the old woman runs. One a penny, two a penny, hot cross buns!” - Poor Robin’s Almanack (1733)
With the Easter season upon us, it’s time for the return of a Dakota Harvest spring tradition: The hot cross bun. It’s a rich dough, lightly sweet, and flavored with spices and dried fruit. But where did hot cross buns come from?

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